Description
Course details:
The antelope care guide outlines species-specific needs for managing antelope, covering diet, stress management, common injuries, and rearing techniques.
It distinguishes grazers, browsers, and gleaners, and explains the ruminant digestive system.
Stress is highlighted as a key challenge, with precautions to prevent capture myopathy.
The course discusses handling injuries, managing parasites, and common health issues like bloat and diarrhoea.
Additionally, it provides hand-rearing protocols for young antelope, emphasising species-appropriate feeding, bedding, and minimal human interaction to prevent imprinting, ensuring better chances of successful release into the wild.
